Classic Butternut Squash Soup

2 tablespoons extra-virgin olive oil

1 carrot, diced

1 celery stalk, diced

1 onion, diced

4 cups cubed butternut squash, fresh or frozen

1/2 teaspoon chopped fresh thyme

4 cups low-sodium chicken broth

1/2 teaspoon fine sea salt

1/2 teaspoon ground black pepper

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