Christmas Dinner with All the Trimmings

Serves 4

400 g Roast Turkey, Skinless, (based on 100g per serving, cut from a 6.5lb oven-ready bird)

2 tablespoons Vegetable Oil

500 g Potato(es), Raw, scrubbed

4 medium Parsnip(s), raw, halved lengthways

1 serving(s) Sainsbury’s Butcher’s Choice Pork Sausagemeat, 100g

1 medium Shallots, finely chopped

25 g Breadcrumbs, fresh

2 teaspoons Dried Mixed Herbs

4 individual Prunes, (12 prunes)

3 rasher(s) Streaky Bacon, raw, stretched with knife and cut into 4

450 g Brussels Sprouts, boiled

3 medium Carrots, raw, sliced

350 g Cabbage, shredded

4 teaspoons Gravy granules, dry

4 tablespoons Cranberry Sauce

1 teaspoons Salt

1/2 teaspoons Black pepper

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