INGREDIENTS
3⁄4 cup chicken broth
2 tbsp corn starch
2 tbsp granular Splenda sugar substitute
2 tbsp soy sauce
1 tbsp white wine vinegar
1⁄2 tsp ground ginger
2 tsp olive oil
2 medium scallion, chopped
2 tsp garlic, minced
1⁄2 tsp red pepper flakes
1 lb boneless, skinless chicken breast
2 cup brown rice, cooked
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