Chicken and Wild Rice Soup with Goat Cheese

1 lb boneless, skinless chicken breast

1 cup cooked wild rice

1 tsp olive oil

1/2 large yellow onion, diced

1 tbs minced garlic

4-5 small red potatoes, diced

2 cups chicken broth

1 1/2 cups skim milk

2 tbs flour

1 tbs chopped, fresh rosemary

1/2 tsp salt, plus more for sprinkling chicken

1/2 tsp pepper, plus more for sprinkling chicken

4 ounces soft goat cheese

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