Slow-Cooker Chicken Tortilla Crockpot Soup

If you are looking for a recipe for a good healthy and delicious soup, you came to the right place. This chicken tortilla Crockpot soup is from top of the list ! Check it out.

INGREDIENTS

1 pound of cooked and shredded chicken.

1 (15 ounce) can of mashed whole peeled tomatoes.

1 (10 ounce) can of enchilada sauce.

1 medium chopped onion.

1 (4 ounce) can of chopped green chile peppers.

2 minced cloves of garlic.

1 (14.5 ounce) can of chicken broth.

2 cups of water.

1 tsp of cumin.

1 tsp of chili powder.

1 tsp of salt.

¼ tsp of black pepper.

1 bay leaf.

1 (10 ounce) package of frozen corn.

1 (15 ounce) can of rinsed black beans.

1 tbsp of chopped cilantro.

7 corn tortillas.

Vegetable oil.

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