Chicken Pot Pie Soup

INGREDIENTS

1-1/2 tsp crushed Rosemary leaves

1-1/2 tsp thyme leaves

1 tsp garlic powder

4 tsp butter, divided

1 (8 oz) pkg mushrooms, sliced

1 cup sliced carrots

1/2 cup flour

4 cups reduced sodium chicken broth

1-1/2 cups frozen pearl onions

1 lb boneless, skinless chicken thighs, cut into

1 inch pieces

1 cup frozen peas

8 thin bread slices

1 tsp oil

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