INGREDIENTS:
10 Ounces Cooked Chicken — shredded
2 cups Scallions — finely chopped
2 Cups Enchilada sauce
6 Inch prepared corn — tortillas
1 1/2 Ounces Part-skim mozzarella cheese, grated
Enchilada Sauce:
16 oz No Salt Added tomato sauce
1 t oregano
1 t garlic powder
1 t chili powder, Or More To Taste
2 t onion powder
1/2 t Cumin
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