I love chicken, especially when it’s baked on the oven ! This chicken and dumpling casserole is my latest discoveries ! It’s very creamy, tender and delicious ! You should give it a try !
INGREDIENTS
2 cups of chicken broth.
2 lbs of chicken.
1 (10.5 oz) can cream of chicken soup.
2 tbsps of melted unsalted butter.
½ tsp of black pepper.
1 cup of all purpose flour.
¼ tsp of salt.
1 cup of milk.
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