Chicken and Dressing Casserole

January 7, 2017 admin Recipes 0

DIRECTIONS

Melt butter in a saucepan over medium heat.

Whisk in flour and cook for 2 minutes.

Gradually whisk in chicken stock.

Reduce heat to low and cook and stir until thick enough to coat the back of a spoon, 4-6 minutes.

Stir in heavy cream, and season with salt, pepper, and cayenne pepper.

Serve the casserole with gravy over the top and a big side of mashed potatoes.