Tortilla Chip Pepper Jack Crust

Crunchy chicken breasts with a nice and yummy sauce. What’s better to eat ! Check out this amazing recipe for my tortilla chip pepper jack crust.

4 boneless, skinless chicken breasts.

1 (12 ounce) bag of tortilla chips.

4 ounces of shredded pepper jack cheese.

1 cup of mayonnaise.

½ tbsp of garlic powder.

½ tbsp of cumin.

½ tbsp of chili powder.

2 tsps of lime juice.

1 cup of mayonnaise.

½ cup of buttermilk.

1 cup of sour cream.

1 packet of ranch dip mix.

1 tbsp of garlic powder.

1 tbsp of onion powder.

1 – 3 tbsps of diced jalapeno slices.

1 tsp of lime juice.

2 avocados.

1 2

KitchMe