Broccoli and Bacon Salad Recipe

INGREDIENTS

4 cups broccoli, finely chopped

1 1/4 cups jicama, chopped into small, bite sized pieces

1 small red onion, finely chopped

6 slices cooked extra lean turkey bacon, finely chopped

1/4 cup reduced-fat mayonnaise

1/2 cup fat free Greek yogurt plain

3 garlic cloves, minced

1 tbsp cider vinegar

1 tsp brown sugar

3 tbsp dried cranberries

1 tsp salt

½ tsp black pepper