Black Bean Stir-fry

Serves 2

Ingredients

½ Pepper, finely sliced (s)

1 Onion, finely sliced (s)

1 Spring onion, sliced into rings (s)

1 Carrot, finely sliced (s)

1 Portion of egg noodles

2 Garlic cloves, finely sliced (s)

2cm Cube of ginger, finely sliced

75g Snap peas, finely sliced (s)

195g Sharwood’s dark bean sauce (6.5 syn /2= 3.25 syn per person)

250g Lean Beef, sliced into fingers (p)

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