Beef & Potato Salad

12 ounces stew beef, cut into 1-inch cubes

2 cloves garlic, chopped

1 teaspoon salt

3 medium boiling potatoes, peeled and cut into

Roughly 1/2-inch pieces

3 tablespoons cider vinegar

1 small red onion, cut into 1/4-inch pieces

3 tablespoons extra-virgin olive oil

2-3 tablespoons finely chopped canned

Chipotle chile in adobo sauce

1 ripe medium avocado, cut into 1/4-inch pieces

1 2

KitchMe