Beef-Cabbage Casserole

INGREDIENTS:

8 cups shredded cabbage (about 1 large head)

2 onions, chopped

1/4 cup Italian salad dressing

(1 lb) extra-lean ground beef

2 cups instant brown rice, uncooked

2 (10-3/4 oz) cans low-sodium condensed tomato soup

2-2/3 cups water

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