6-INGREDIENT MEXICAN-STYLE QUINOA SALAD

Yields: 8 servings | Calories: 212 | Total Fat: 8g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 465 | Carbohydrates: 31g | Fiber: 9g | Sugar: 4g | Protein: 8g | SmartPoints: 6

INGREDIENTS

1/2 cup dry quinoa, pre-rinsed

1 (15-ounce) can black beans, drained and rinsed

1 cups salsa, no-sugar added

1 cup corn kernels

1 teaspoon chili powder

1 avocado, peeled and small diced

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