Instructions
Make up a batch of the breading mixture – use as much or as little as you need to cover the chicken. Place on a large plate.
Pound chicken breast flat (about 1/4 inch, even thickness).
Heat a cast iron skillet to medium high heat. Add olive oil and butter to the skillet.
Coat the chicken breast with the breading mixture.
Place chicken into the skillet, cook 3 minutes on each side.
Turn the chicken breast, cooking again. This time, cook only 2 minutes on each side.
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