Method
In a glass bowl, add the juice & zest of the lime, chilli sauce, paprika & chicken, mix well, cover and marinate for at least 30 mins in the fridge.
In a shallow pan, sprayed with frylight, on a medium heat, cook the chicken, (throwing away the marinade) turning from time to time for about 15 mins until the chicken is cooked.
Serve on a bed of salad.
Credit: Pete’s Recipe Book
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