Gluten Free Waffles


Mix all ingredients together with a whisk. If batter is too thick, add a bit more milk. If it’s too thin, add a little rice flour.

Cook in batches in a waffle maker.

Note: these can be made without eggs – just add a little more liquid to make up for them.


Serving Size: 1 (806 g)

Servings Per Recipe: 1

Amount Per Serving

  • Calories 353
  • Total Fat 15g
  • Saturated Fat 3g
  • Cholesterol 77mg
  • Sodium 727mg
  • Total Carbohydrate 47g
  • Dietary Fiber 2g
  • Sugars 5g
  • Protein 9g
  • 11 SmartPoints