Creamy Vegan Broccoli-Cauliflower Soup


Heat oil in a large pot over medium-high heat.

Add bread, potato and onion and cook, stirring often, until golden brown, 5 to 7 minutes.

Add broth, broccoli, cauliflower and salt, bring to a boil, cover and simmer until very tender, about 30 minutes.

Carefully purée with an immersion blender, or by working in batches with a traditional blender.


Per Serving:

260 calories (40 from fat)

4.5g total fat

1g saturated fat

930mg sodium

46g carbohydrates

6 g dietary fiber

6g sugar

9g protein