DIRECTIONS
Heat oil in a large pot over medium-high heat.
Add bread, potato and onion and cook, stirring often, until golden brown, 5 to 7 minutes.
Add broth, broccoli, cauliflower and salt, bring to a boil, cover and simmer until very tender, about 30 minutes.
Carefully purée with an immersion blender, or by working in batches with a traditional blender.
NUTRITION
Per Serving:
260 calories (40 from fat)
4.5g total fat
1g saturated fat
930mg sodium
46g carbohydrates
6 g dietary fiber
6g sugar
9g protein
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