Country Potato Salad Recipe with Ham



Cut the potatoes into bite-size pieces and place them in a large saucepan. Cover with water and bring to a simmer over medium-high heat.

Reduce heat to medium and cook, partially covered, until just tender, 12 to 20 minutes, depending on their size. Drain and let cool for about 15 minutes.

When the potatoes are cool enough to handle, put them in a large salad bowl, and in add celery, ham, green onions, parsley, chives, and dill. Toss to combine. Add buttermilk, mustard, yogurt, lemon juice, salt and pepper; stir to combine. Gently stir in chopped egg.

Serve at room temperature or chilled.

Preparation time : 10 minute(s)
Cooking time : 20 minute(s)

Diet (other) : Low calorie, Reduced fat
Number of servings (yield) : 8
Meal type : lunch
Culinary tradition : USA (Southern)
Entire recipe makes 8 servings
Serving size is 1 cup


135 calories

2g fat

21g carbohydrates

7g protein

2g fiber