Preheat oven to 450 degrees.
Combine salt and pepper together in a bowl. Place chicken wings on a lightly oiled baking sheet. Sprinkle the wings with the salt and pepper, then shake on the baking tray to cover completely.
Bake for 15 minutes then turn and bake for another 15-20 minutes until crispy and cooked through. We like our wings very crispy.
As soon as the wings are close to being done, heat the sesame oil in a skillet over medium heat then add the garlic and onions. (jalapeno as well if you are adding it in.)
Cook until the garlic has browned slightly.
Remove chicken wings from oven and place in a large bowl.
Toss the chicken wings with the garlic oil until completely coated.
Place on a serving platter, spooning any leftover garlic oil over the top.
Serve and enjoy!
Credit to: www.thekitchenmagpie.com