1 Syn Lemon Drizzle Cake

Method:

Sift the flour first to remove any lumps.

Mix together the flour, rind of 2 lemons, juice from 1 lemon, sweetener and 5 egg yolks.

Whisk the egg whites until stiff then fold into the flour mixture.

Transfer into a loaf tin and bake in a 180c oven for appx 30 minutes or until the knife comes out clean.

While that is baking, mix the drizzle ingredients together in a saucepan on a low heat.

Once the cake is done, take out of the oven, pierce with the knife a few times and pour the drizzle over it. Put back in a 100c oven for another 10 minutes.

Remove from the oven and let it cool down a bit before cutting into 8 pieces.

You can serve with a dollop of fat free vanilla yogurt and some fruit.

Enjoy!